Our Menu
Discover our carefully crafted dishes made with the finest ingredients
Showing 5 delicious dishes
Jollof Rice with chicken and plantain
Main Dishes
The Legend of the Party Experience the undisputed king of West African grains. Our Nigerian Jollof Rice is a labor of love, slow-cooked in a rich, vibrant base of blended plum tomatoes, bell peppers, onions, and scotch bonnets. Infused with traditional bay leaves, thyme, and our secret spice blend, every grain is parboiled to perfection to achieve that iconic "party rice" smokiness. Vibrant, bold, and deeply aromatic, it’s not just a side dish—it’s the soul of the celebration.
Egusi and Mash potato
Main Dishes
The Heart of the Nigerian Kitchen Indulge in a classic that never fails to satisfy. Our Egusi Soup is prepared with slow-simmered melon seeds, rich palm oil, and a vibrant mix of traditional greens like Ugu or Spinach. Each bowl is "stuck" with a variety of tender proteins—including assorted meats and dried fish—to create a thick, nutty, and savory experience. Paired with our perfectly smooth and fluffy Mash Potato, it’s the ultimate "swallow" meal that feels like home.
Fried Rice with Shrimps
Main Dishes
A dish of spicy chickpeas (chole) served with deep-fried shrimps. It's a beloved Nigerian dish typically enjoyed for Lunch and Dinner.
Jollof rice with Chicken and fried Plantain
Main Dishes
Tender pieces of chicken cooked in a rich, creamy tomato sauce with a variety of spices. It's mild and flavorful, often paired with Jollof rice.
Buffalo Wings
Main Dishes
Eight wings with sauce options.
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