Our Menu

The Legend of the Party Experience the undisputed king of West African grains. Our Nigerian Jollof Rice is a labor of love, slow-cooked in a rich, vibrant base of blended plum tomatoes, bell peppers, onions, and scotch bonnets. Infused with traditional bay leaves, thyme, and our secret spice blend, every grain is parboiled to perfection to achieve that iconic "party rice" smokiness. Vibrant, bold, and deeply aromatic, it’s not just a side dish—it’s the soul of the celebration.

The Heart of the Nigerian Kitchen Indulge in a classic that never fails to satisfy. Our Egusi Soup is prepared with slow-simmered melon seeds, rich palm oil, and a vibrant mix of traditional greens like Ugu or Spinach. Each bowl is "stuck" with a variety of tender proteins—including assorted meats and dried fish—to create a thick, nutty, and savory experience. Paired with our perfectly smooth and fluffy Mash Potato, it’s the ultimate "swallow" meal that feels like home.

A dish of spicy chickpeas (chole) served with deep-fried shrimps. It's a beloved Nigerian dish typically enjoyed for Lunch and Dinner.

20 Oz

20 Oz

20 Oz

20 Oz

20 Oz

Tender pieces of chicken cooked in a rich, creamy tomato sauce with a variety of spices. It's mild and flavorful, often paired with Jollof rice.

Fries

It is made from a simple mixture of flour, sugar, yeast, and other basic ingredients. The dough is deep-fried into light, fluffy, and spongy balls, similar to doughnuts. It is a common street snack in countries like Nigeria and is also known as bofrot in Ghana. Puff-puff can be enjoyed as a snack or dessert, often served with tea or chilled soda.

Eight wings with sauce options.

20 Oz

Lemonade with Magarita (alcoholic)

20Oz

20Oz

8 pcs with option of sauces

Coffee (Caffe Latte - Espresso)

Coffee (Americano)

Water